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In my garden, that is.

I’m growing pumpkins this year. I had absolutely no intention of doing so, but there they are.  And it just seems too silly to simply rip them out, especially considering they’ve taken over a place I hadn’t intended for anything else.

You guessed it, they’re growing out of the side of a compost bin, born of seeds from a pumpkin that was tossed into said bin.  A pumpkin that came from The Pumpkin Vine that Ate My Garden last year.   I have no idea if it’ll actually produce pumpkins, but the bees seem to like the bright yellow flowers, and bees are good.  So it stays.

In the other compost bin (because of course I have more than one!) I have a tomato plant out the side, and a spaghetti squash vine growing.  There are also tomato seedlings in the oddest places…

I may be onto something here.  Last year, The Pumpkin Vine that Ate My Garden was planted because there was a little leak in the drip irrigation line.   And in a brilliant (or not) flash, I thought that if I planted something viney, it would a) keep that water from being wasted, and b) prevent weeds from using that water, and (this is the important part) keep them from taking over the garden. Well, the weeds got a toehold before the pumpkin vines took off, and before I knew it, I couldn’t get anywhere in the garden because of the pumpkin vine.  (And why didn’t I just rip out that pumpkin vine? Because it was the only damn thing out there that was actually producing anything.)  And then the aphids came…and all was lost.

But leaving out the aphids, maybe the trick here is to garden unintentionally, to plant things with a “just to be living mulch” mentality, rather than a “this is something I want to eat” mentality.  Hmmm…it’s worth a shot, right?

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